Japan, guide by guide
Look closer at Japan.
Destination and food guides written in English, mapped to the prefecture they belong to.
Every guide has a place
23 of 47 prefectures covered. Pick one to see what we have.
- Hokkaido: 2 guides
- Aomori: no guides yet
- Iwate: no guides yet
- Akita: 1 guide
- Miyagi: no guides yet
- Yamagata: no guides yet
- Fukushima: no guides yet
- Ibaraki: 1 guide
- Tochigi: 1 guide
- Gunma: no guides yet
- Saitama: 2 guides
- Chiba: no guides yet
- Tokyo: no guides yet
- Kanagawa: no guides yet
- Niigata: 1 guide
- Toyama: 3 guides
- Ishikawa: no guides yet
- Fukui: no guides yet
- Yamanashi: no guides yet
- Nagano: no guides yet
- Gifu: 2 guides
- Shizuoka: 1 guide
- Aichi: 1 guide
- Mie: 1 guide
- Shiga: no guides yet
- Kyoto: 2 guides
- Osaka: 1 guide
- Hyogo: no guides yet
- Nara: no guides yet
- Wakayama: no guides yet
- Tottori: no guides yet
- Shimane: no guides yet
- Okayama: 1 guide
- Hiroshima: 1 guide
- Yamaguchi: no guides yet
- Tokushima: 1 guide
- Kagawa: 2 guides
- Ehime: 3 guides
- Kochi: 1 guide
- Fukuoka: 1 guide
- Saga: 1 guide
- Nagasaki: no guides yet
- Kumamoto: 2 guides
- Oita: no guides yet
- Miyazaki: no guides yet
- Kagoshima: no guides yet
- Okinawa: 3 guides
No guides yetA fewWell covered
Tropical Beach Okinawa — guide to seasons, access and facilities
Tropical Beach (トロピカルビーチ) is a named public beach in Okinawa Prefecture; this guide explains what to expect on arrival,…
17
Destination guides with history, context, and what to expect on arrival.
18
Regional dishes explained: origin, technique, and how they are eaten.
No confident guessing
What we could not verify is labelled, not asserted. Every guide is dated.
Latest guides
All travel guides-
Food Ehime
Jakoten — Ehime's Fried Whole-Fish Cake Tradition
Jakoten is a dense fried fish cake from Uwajima, Ehime, made from ground whole small fish; noted for its…
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Food Toyama
Masu-zushi Toyama Guide to Pressed Trout Sushi and Tradition
Masu-zushi is Toyama’s pressed trout sushi: vinegared rice topped with masu trout (Oncorhynchus masou),…
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Food Saitama
Nibōtō, Saitama's thick stewed noodles with root vegetables
Nibōtō is Saitama's regional stew of wide hand-cut wheat noodles simmered with root vegetables in a…
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Food Mie
Mehari-zushi regional guide to Mie leaf-wrapped rice tradition
Mehari-zushi is a southern Mie specialty: rice balls wrapped in pickled takana leaves, a portable preserved…
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Food Hokkaido
Hizunamasu vinegar-cured salmon snout salad from Hokkaido
Hizunamasu is a Hokkaido vinegar-marinated salad of salmon snout cartilage and root vegetables, prized for…
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Food Fukuoka
Mizutaki Fukuoka Chicken Hot Pot Seasonal Guide
Mizutaki is Fukuoka's chicken hot pot with a clear, collagen-rich broth; this guide explains when to eat it,…
From the kitchen
All food guides-
Food Ehime
Jakoten — Ehime's Fried Whole-Fish Cake Tradition
Jakoten is a dense fried fish cake from Uwajima, Ehime, made from ground whole small fish; noted for its…
-
Food Toyama
Masu-zushi Toyama Guide to Pressed Trout Sushi and Tradition
Masu-zushi is Toyama’s pressed trout sushi: vinegared rice topped with masu trout (Oncorhynchus masou),…
-
Food Saitama
Nibōtō, Saitama's thick stewed noodles with root vegetables
Nibōtō is Saitama's regional stew of wide hand-cut wheat noodles simmered with root vegetables in a…